The heat should be reduced to medium-low after 1–2 minutes of searing both sides. Preheat your grill to high heat and place it on a high setting. Cook flat iron steak with gas on a gas grill. Grilling or broiled this cut, pan-seared it in a skillet, or air-fried it is a great way to serve it. The Tenderloin, according to researchers, is the second most tender muscle in the body after the rib cage. A flat iron steak, in my opinion, is the most delicious and cost-effective way to prepare it. The Kansas City Steak Company is a franchise that has locations throughout the United States. So, get ready to impress your friends and family with the perfect flat iron steak grilled over charcoal. In this article, we will discuss how to cook flat iron steak on a charcoal grill, including the right grilling technique, how to season the steak, and the best way to serve it.
When cooked on a charcoal grill, the steak becomes smoky and juicy, making it the perfect meal for a summer barbecue.
This cut of steak is becoming increasingly popular and can be prepared in a variety of ways. For those who are unfamiliar, flat iron steak is a cut of beef from the chuck primal and is known for its intense flavor and tender texture. Cooking a delicious flat iron steak on a charcoal grill is a great way to elevate your outdoor grilling experience.
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